Laura joined the All Martha Green team in 2011 as the Head Baker of Dough'Lectibles Bakery.
Born and raised in Southern California, she has been scratch-baking for 30 years. She witnessed how local bakeries began transitioning from in-house prep work to manufactured products. The experience taught her the importance of quality ingredients and personal attention. She believes in knowing what a cake is made of and tweaking recipes to give them a unique twist. Because for Laura, baking isn’t just about flour and butter. It’s about creating a bite that’s an experience.