Main content starts here, tab to start navigating
Photo of Laura


Head Baker

Laura joined the All Martha Green team in 2011 as the Head Baker of Dough'Lectibles Bakery.

Born and raised in Southern California, she has been scratch-baking for 30 years. She witnessed how local bakeries began transitioning from in-house prep work to manufactured products. The experience taught her the importance of quality ingredients and personal attention. She believes in knowing what a cake is made of and tweaking recipes to give them a unique twist. Because for Laura, baking isn’t just about flour and butter. It’s about creating a bite that’s an experience.