Cooking guru, entrepreneur and auctioneer extraordinaire, Martha Green has been shaking it up in the Inland Empire for over 30 years -- raising more than $2 million for a variety of local charities.

Martha grew up in Greenville, S.C. and has owned cooking schools and kitchen stores in Redlands, Las Vegas and San Bernardino. In 1974 she began teaching microwave cooking classes in the back of her husband's mattress store in San Bernardino.

In 1978 she opened a cooking equipment store in Redlands and expanded her classes to include all forms of food preparation. Acclaimed for her wit and cooking wizardry, Martha now simmers and stews before audiences at an estimated 30 fundraising cooking classes annually. For the past 27 years, she has hosted the annual Bonnes Meres auction benefiting the Children’s Fund.

Martha is owner of Dough'Lectibles and The Eating Room – a bakery and adjacent restaurant in Downtown Redlands. She is the author Martha Green's Cooking Thingsand fills out her busy schedule working as a Realtor.

In her spare time, Green hosts a radio cooking show on KVCR 91.9 FM which airs weekdays at 8:33 a.m. and 4:32 p.m. Currently, Martha is working on her new television show, "Martha Green’s Cooking Things," which will air on KVCR.

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